When you take the family out to a restaurant to eat, you never think about how the pots, pans and dishes get clean. Rather you are more interested in the food that is on the menu and when it gets to your table. However when you are in the business of keeping patrons like yourselves happy with your meals while eating off clean dishes and clean pots to cook from, it can be on your mind. And while there are many options to get all that work done, some work much better than others.
Rather than getting all that cookware washed by hand, which could be an all-day project and not be fast enough, there is equipment that can be installed that get the job faster, with better results. For something to handle all that cookware there is a pot washer machine to handle the job. Slightly different then a dishwasher, even the commercial models this unit comes in different shapes and sizes depending on the needs of your business.
Some of the models resemble a large standing tool cabinet with large drawers. Almost all models are made from stainless steel construction which not only makes them durable but easy to clean. And because of their construction it also matches the rest of a professional kitchen atmosphere. Most of these pot washer machines are easy to clean themselves, even having built in controls that automatically clean themselves so all you need to do is wipe down the outside from time to time. Of course you will need to remove and clean out scrap trays as there will always be leftover food on that cookware.
Other than how it looks is the most important part, and that would be how a pot washer machine operates. The controls are simple with different temperatures and scrubbing units available that can reach any grime you can throw at it. The different draws can be used to place pots, pans, mixing bowls, utensils, baking sheets, and numerous other items all used to prepare the food for your customers. And let’s face it sometimes that bake ware can be difficult to take care of. With the convenience of the different draws and different settings you can do multiple jobs at once.
Most of these units can take care of all those problem pots and pans in less time than a person by hand could do it. In fact most units can take of hundreds of baking sheets, mixing bowls, pots and pans per hour. This keeps your kitchen running smoothly and keeps everything up to health code regulations.
And these units while they seem large, are actually space savers when you think of all the space you would need to store and place these items when washing and drawing. Instead wash and dry in the same drawers they are placed in, along with being sanitized at the end of their wash cycle. So before you design your restaurant kitchen be sure and leave enough space to hold the machine you will not want to live without for all your commercial dishwashing needs.
